In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 1.889 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water	48.82 g	48.82%
Energy (calorie)	298 kcal
Energy (joule)	1247 kJ
Protein	21.85 g	21.85%
Total lipid (fat)	18.64 g	18.64%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.38 g	9.38%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.44 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	145 mg	0.14%
Potassium, K	185 mg	0.18%
Sodium, Na	295 mg	0.30%
Zinc, Zn	2.08 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.058 mg
Selenium, Se	23.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.117 mg
Riboflavin	0.218 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter